Alba Mozzarella is a fresh stretch curd cheese that complements its delicate milky flavour and its soft body texture. It is light cream in colour, with a yellow base throughout
Celery is a raw vegetable with a coarse, earthy taste. It can add depth to the flavours while cooking, especially soups, sauces and casseroles. It’s a good source of vitamin A, calcium, phosphorus, sodium, potassium and dietary fibre
Your taste buds are left with a clean, slightly acid flavour distinct only to that of cheddar with a firm body. The classic pairing for cheddar is with chutney. It is delicious in salads, casseroles, pizza, or even your favourite gourmet sandwich. Add to cream based soups or sauces for steamed vegetables or baked dishes.
This cheese is off white to white in colour and has a semi-firm yet slightly crumbly texture. It is lightly brined and has a unique rich tangy yet creamy flavour that soothes your palette. It can be used on salads or with cheese platters.
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The grated product is dried and packed into various pack sizes for ease and convenience of use, and has a free flowing characteristic with a pale yellow colour. The strong aroma is complemented by the bitey and full piquant flavour typical of parmesan. It can also be an attractive accompaniment to enhance a variety of dishes.
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